Discover the rich tapestry of Palestinian cuisine with "Falastin: A Cookbook" by Tara Wigley and Sami Tamimi. Published by Ebury Publishing in 2020, this hardcover edition invites readers to explore the vibrant and diverse culinary landscape of the region. With 352 pages of mouth-watering recipes and engaging narratives, the book is a celebration of the art of cooking and the heritage of Palestinian gastronomy. The ISBN 9781785038723 confirms its authenticity, and its dimensions (278mm x 203mm) make it a substantial yet comfortable addition to any kitchen library. Whether you're a seasoned home chef or a food enthusiast, this cookbook is a journey through the flavours and traditions of Falastin, sure to delight and inspire your culinary adventures.